Nutrition?Information
| Nutrition?Information | |
|---|---|
| To serve | 4 |
| Cooking Time | 10?minutes |
| Calories Per Serving | 280 |
Ingredients
| Ingredients | Quantity |
|---|---|
| Bread slices (crumbled) | 5-6 |
| Large Onion (chopped) | 1 |
| Medium Tomato (chopped) | 1 |
| Oil | 1/2 tablespoon |
| Green chillies (chopped) | 2-3? |
| Boiled Peas | 1/2 cup? |
| Almonds | 1 table spoon? |
| Curry leaves | 5-6? |
| Water | 200 ml? |
| Asafoetida | A pinch? |
| Salt to taste | Desired amount? |
| Pepper to taste | Desired amount? |
Method
- In a casserole, take 1/4 tbsp oil and roast crumbled bread pieces on HIGH power for 3-4 minutes. Till they turn pink in colour, keep on stirring.
- Take another bowl and pour 1/4 tbsp oil and heat on HIGH power for 50 seconds.
- To this add asafoetida, mustard seeds, curry leaves and microwave on HIGH power for 1 minute.
- Now add onion, peas, chillies and tomatoes and cook on HIGH for 2 minutes.
- Lastly add water, roasted crumbled bread, almonds, salt, pepper.Cook on HIGH power for 3-4 minutes, stirring frequently.Serve with pudina chutney.
Serve it hot.Also tell me how did you feel about the preparation and taste of the dish.
andy pettitte tyler clementi kevin kolb sarah shahi george clooney rutgers dharun ravi
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